Join our team!
Below are the current openings for Burl and Sprig.
We have a new and exciting opportunity working as a Bar Manager with Burl and Sprig, a distillery and bar business based in Muskegon, MI. Our Bar Manager oversees the staff and operations of the bar. They are in charge of scheduling employees, managing customer complaints and ensuring the bar is properly stocked and inviting to customers. Start your life’s work here and join us on this adventure.
Responsibilities and Duties
Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that the bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed. Maintaining a fun, safe atmosphere for patrons.
Qualifications and Skills
Restaurant or management experience or more education is generally preferred. Strong understanding of business management and accounting principles. Excellent computer, problem-solving, and customer service skills. Exceptional communication and interpersonal skills. Ability to diffuse tense situations and resolve conflicts. Willingness to work during peak hours, including nights, weekends, and holidays. Effectively delegate responsibilities and maximize resources. Decisiveness. Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
Job Type: Full-time
Education: College level education